The Story of Seeds: From Mendel's Garden to Your Plate, and How There's More of Less to Eat Around the World
Guides by Deb – Keeping your books in the hearts of young readers and in the hands of those who care for them.
The guide linked below was created by Debbie Gonzales, MFA. Deb is a career educator, curriculum consultant, former school administrator and adjunct professor, and once served as a SCBWI RA for the Austin Chapter. She's the author of six “transitional” readers for a New Zealand publisher and the forthcoming non-fiction picture book Girls with Guts: The Road to Breaking Barriers and Bashing Records (Charlesbridge, 2019). Deb earned her MFA in writing for children and young adults from the Vermont College of Fine Arts.
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Author: Nancy Castaldo
Publisher: Houghton Mifflin
Synopsis: Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that's it--it's gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. Readers of Michael Pollen will enjoy the depth and fascinatingly intricate social economy of seeds.